Spring makes me think of daffodils and the scent of lemon thyme
and wonderfully buttery crusted and "bite-into-a-fresh-lemon"
Lemon Curd Tarts.
It uses plenty of eggs...
the first time I made it, I had to make another batch...it was so good that by the time
I was finished "tasting" it, it was all gone.
It's very easy to make, you just need eggs, butter,sugar & fresh lemons, lots of them.
I dare you not to eat most of your first batch!
another lovely thing that's cooking
is that my work table in the doll house is filled with piles of
old fabrics, thread and sweet spring trimmings~
getting these and other little dolly dumplings ready for spring
they'll be making their own Easter baskets and coloring eggs soon...
and I hope to keep them out of the Lemon Tarts.
They each seem to have their own little spoons tucked into their pockets
under their skirts.